Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a skilled and dedicated Butcher – Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher – Commis III, you will support the butchery operations by assisting in the preparation, cutting, and portioning of meat, poultry, and seafood, ensuring the highest standards of quality, hygiene, and consistency across all kitchen outlets.

Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to established recipes and quality standards
Work efficiently within the butchery section as assigned by the Executive Chef, Sous Chef, or Chef de Partie
Maintain a clean, organized, and hygienic work area in compliance with HACCP and food safety regulations
Properly portion, label, store, and rotate products following FIFO procedures to minimize waste and ensure food safety
Collaborate with kitchen and stewarding teams to support smooth and timely kitchen operations
Assist during service periods to ensure consistent supply and quality of butchery items
Support inventory control by participating in stock rotation, requisitions, and physical counts as required
Follow all health, safety, and hygiene standards set by the hotel and local authorities
Contribute to a positive and professional kitchen environment through teamwork, communication, and reliability

Qualifications

High school diploma or equivalent; culinary diploma preferred
1-2 years of experience in a high-volume kitchen or full-service hotel
Proficiency in various cooking techniques and methods
Strong knowledge of food safety standards and sanitation practices
Basic computer skills and familiarity with inventory management systems
Excellent time management and organizational skills
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Team-oriented with excellent communication skills
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work various shifts, including weekends and holidays
Passion for culinary arts and continuous learning

AccorHotels Middle East

Latest Jobs

Commis III - Butchery