About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.

Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).

Join our Team

Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexible Open On-Call Cook to support our Banquet Kitchen operations, delivering consistently high-quality food for events, functions, and large-scale service in line with Four Seasons standards.

In this role, you will work closely with the Banquet Culinary team, contributing to food preparation and service execution for conferences, weddings, and special events. Flexibility, discipline, and the ability to perform under pressure are essential to succeed in this position.

What you will do:

Prepare and produce food in line with Four Seasons Performance Standards, ensuring quality and consistency.
Support daily kitchen operations, including mise en place for meat, poultry, seafood, vegetables, fruits, and dairy products.
Maintain a clean, organized, and hygienic work environment at all times.
Follow all food safety, hygiene, health, and fire safety regulations without exception.
Read and execute kitchen orders accurately using the Micros system.
Assist with receiving, storing, and handling food supplies in accordance with hotel standards.
Monitor stock levels, minimize waste, and ensure proper product usage.
Carry out opening and closing procedures as assigned.
Adapt to rotational assignments across kitchen sections or other departments when required.
Support banquet operations and off-site catering events as needed.
Cooperate closely with Stewarding, Food & Beverage outlets, and other hotel departments.
Handle guest inquiries professionally and escalate feedback or issues to supervisors when necessary.
Attend required trainings, meetings, and briefings.
Perform any other reasonable duties assigned by the Sous Chef or Chef de Partie.

What you bring:

Basic knowledge of kitchen operations, food preparation, and storage techniques.
Strong understanding of hygiene, sanitation, and food safety standards.
Ability to operate kitchen equipment safely and efficiently.
Familiarity with Micros system and written kitchen orders.
Ability to work flexibly on an on-call basis, including weekends and holidays.
Professional appearance, discipline, and a strong team-oriented mindset.

What To Expect

Private Health Insurance

Excellent Learning and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Business Attire

Complimentary Employee Meals

Discounted Indoor Parking Privileges

… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Legal Disclaimer

7 Nisan 2016 tarihli Resmi Gazete’de yürürlüğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu’na istinaden, özgeçmişinizde yer alan kişisel bilgileriniz kurum bünyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam amaçlı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik içerisinde saklanacaktır.

Özgeçmişinizin veri tabanımızda bulunmasını istemiyorsanız, lütfen contactus.bosphorus@fourseasons.com adresi ile iletişime geçiniz.

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