Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.

Qualifications

Key Responsibilities:

Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)
Prepare meat cuts to customer specifications or company standards
Ensure all meat is stored and handled in accordance with food safety regulations
Maintain cleanliness and sanitation of work areas, tools, and equipment
Monitor product freshness and stock levels; rotate stock as needed
Package, label, and display meat products for sale
Provide advice and recommendations to customers on meat selection and preparation
Follow health and safety guidelines and company policies at all times
Assist in inventory management and ordering supplies as needed

Requirements:

Proven experience as a butcher or in meat preparation
Knowledge of meat cuts, preparation, and food safety standards
Ability to use butcher tools and operate meat-cutting machinery safely
Strong attention to detail and high standards of hygiene
Physical stamina and strength; ability to stand for long periods and lift heavy items
Good communication and customer service skills
Flexibility to work weekends, holidays, and varying shifts

Minor International

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