Overview
We are seeking a skilled and dedicated Boucher to join our team. The ideal candidate will have a strong background in meat cutting and food preparation, ensuring that all products meet our high standards of quality and safety. As a Boucher, you will play a crucial role in providing exceptional service to our customers while maintaining the highest levels of food safety and hygiene.
Responsibilities
- Perform meat cutting, trimming, and packaging according to company standards.
- Ensure all products are prepared with attention to detail and quality.
- Maintain cleanliness and organization in the kitchen and work areas.
- Adhere to food safety regulations and best practices in food handling.
- Assist customers with their selections, providing knowledgeable recommendations and excellent customer service.
- Monitor inventory levels of meat products and report any shortages or discrepancies.
- Collaborate with team members to ensure efficient workflow in the kitchen.
Requirements
- Proven experience as a butcher or in a similar role within the food industry.
- Strong knowledge of food safety practices and regulations.
- Proficient in meat cutting techniques and food preparation methods.
- Excellent customer service skills with the ability to communicate effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Physical stamina to stand for long periods and lift heavy items as needed.
- A passion for food handling and commitment to maintaining high standards of quality.
Join our team as a Boucher, where your skills will contribute to delivering exceptional products and experiences for our customers!
Job Types: Full-time, Permanent
Pay: $20.94-$21.56 per hour
Benefits:
- Language training provided
Work Location: In person
