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Details
Location (Country):
Indonesia
Skills
HACCP, ISO 2018:22000, GMP, GLP, PPIC Certificate, QC Auditor, Operational Management, Production Management, Halal Certificate
About
Dedicated professional with solid experience in operational management. Accomplished as an operational manager with expertise in managing teams, optimizing processes, and driving efficiency. Skilled in problem-solving, strategic planning, and experienced in UHT processing and pasteurization systems in compliance with industry standards. Highly adaptable and eager to apply strong leadership and organizational skills in production operations. Passionate about continuous improvement and innovation in dairy processing to enhance efficiency and product quality.
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