Description
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Supervises the day-to-day activities of production operations and personnel to meet established production, quality control and safety standards.
- Ensures activities meet short-term goals established for production continuity and balance such as limiting down time, maximizing line efficiencies, machine loading, grievance resolution and equipment maintenance.
- Works with other plant function areas as needed to ensure support in attaining output, productivity and quality.
- Schedules, trains and motivates production labor force to ensure consistent attainment of production schedules at optimum productivity and cost levels. Interviews and recommends individuals for open positions.
- Recommends improvements in production flow or methods.
- Uses operating methods and procedures designed to eliminate operating problems and to improve product quality.
- Notifies management personnel of machines and/or equipment that could be modified to improve production and quality of products.
- Conducts safety meetings, safety observations, incident investigations and promotes safe work practices.
QUALIFICATIONS:
- 3 or more years of previous Supervisory experience.
- Poultry or food industry experience a plus.
- Previous leadership skills with 20 or more employees.
EOE, including disability/vets.
