Food Safety Quality Assurance Coordinator - Contract

Maple Leaf Foods • Full-time • Winnipeg, MB, Canada • 16h ago

\r\n\r\nJob Description\r\n\r\n \r\n\r\nThe Opportunity:\r\n\r\nAs a member of the facility's FSQA team, the FSQA Coordinator monitors and analyzes data related to all Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved. The Coordinator is responsible for reviewing escalated proposed corrective actions and providing additional guidance and support as required. While operating in a fast-paced food manufacturing environment, the Coordinator must be comfortable analyzing large amounts of data and making recommendations to FSQA leadership based on findings.\r\n \r\n\r\nAny MLF team member interested in being considered for this role are encouraged to apply online by November 14. Applications received beyond that date are not guaranteed consideration.\r\n\r\n \r\n\r\nSnapshot of a Day-in-the-Life:\r\n\r\n\r\n\tSupport the execution of site environmental program (EMP).\r\n\tCoordinate and ensure proper execution of Hold and Release program.\r\n\tFunction as the Gatekeeper of SharePoint, SAP.\r\n\tMaintain and coordinate verification and changes to SOP’s in SharePoint and SAP.\r\n\tConduct CCP and/or prerequisite training and other Food Safety Training.\r\n\tMaintain GMP Training presentations and CCP presentations.\r\n\tExecute NCR's.\r\n\tInvestigate and draft responses for customer and consumer complaints.\r\n\tCoordinate FSQA document management (SOP's, training material, policies, etc).\r\n\tSupport and/or deliver FSQA training. \r\n\tOrder FSQA supplies. \r\n\tAssist with construction activities and planning of environmental monitoring.\r\n\tSupport and/or coordinate equipment calibrations (MDs, thermometers, data tracers, etc.).\r\n\tParticipate in meetings and projects as required.\r\n\tProvide back up support to FSQA Technician.\r\n\tPerform other duties as assigned.\r\n\r\n\r\n \r\n\r\nWhat You’ll Bring:\r\n\r\n\r\n\tUniversity degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.\r\n\t2 to 3 years of experience in a technical role at a food manufacturing facility.\r\n\tProven ability to analyze data and provide recommendations.\r\n\tStrong interpersonal skills.\r\n\tEffective oral and written communication skills.\r\n\tSuperior systems skills (including MS Office).\r\n\tExcellent organizational and planning skills with strong attention to detail.\r\n\tWillingness to learn and teach others.\r\n\tProven alignment to the Maple Leaf Leadership Values.\r\n\r\n\r\n \r\n\r\nWhat We Offer at Maple Leaf Foods:\r\n\r\nBeing part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.\r\nAn inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.\r\nCompetitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.\r\n\r\n \r\n