\r\n\r\nJob Description\r\n\r\n \r\n\r\nThe Opportunity:\r\n\r\nThe FSQA Technician is responsible for ensuring day to day FSQA processes and procedures are followed. The incumbent will lead & engage cross functional teams to ensure compliance with Food Safety programs and requirements.\r\n \r\n\r\nAny MLF team member interested in being considered for this role are encouraged to apply online by December 30. Applications received beyond that date are not guaranteed consideration.\r\n\r\n\r\nReason for vacancy: Existing Headcount\r\n\r\n \r\n\r\nSnapshot of a Day-in-the-Life:\r\n\r\n\r\n\tComplete daily document verification to ensure compliance to written programs (including SOPs).\r\n\tComplete and document various audits including preoperational inspections and GMP monitoring\r\n\tComplete product samples and conduct sensory evaluations for compliance to CTQ’s\r\n\tVerification of product SOP’s and production processes for compliance to standards\r\n\tCollection of environmental samples from the RTE areas for microbiological testing (e.g. swab samples of conveyors, floors, equipment, overheads etc.)\r\n\tAssist in the maintained of the EMP program through completing swabbing, and data entry to ensure compliance.\r\n\tDocument raw material incident reports and noncompliance reports as needed.\r\n\tSupport QA monitoring through verification of SAP usage decisions and hold and release functions.\r\n\tSupport QA Supervisors with ongoing food safety and quality investigations.\r\n\tWorking knowledge of statistical process control to utilize in trending and tracking of processes.\r\n\tRecognize, support and commit to the Food Safety promise\r\n\r\n\r\n \r\n\r\nWhat You’ll Bring:\r\n\r\nThe successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have:\r\n\r\n\r\n\tCollege or University degree preferably in Chemistry, Microbiology, Food Science or a related discipline\r\n\tStrong interpersonal skills\r\n\tHigh attention to detail\r\n\tWillingness to learn and teach others, be self-directed and motivated\r\n\tStrong knowledge and proficiency with Microsoft Office Suite as well as SAP\r\n\tThe successful candidate will be business, results and values oriented, work as part of a functional team and be an exceptional fit with our Maple Leaf Leadership Values\r\n\t1 to 3 years food related experience in a HACCP recognized plant.\r\n\tExperience with maintaining environmental monitoring programs\r\n\tDetail oriented with exemplary organizational skills.\r\n\tStrong computer skills to download and process data.\r\n\tStrong presentation and public speaking skills.\r\n\tMust be able to work with minimum supervision.\r\n\r\n\r\n \r\n\r\nWhat We Offer at Maple Leaf Foods:\r\n\r\nBeing part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.\r\nAn inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.\r\nCompetitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.\r\n\r\n \r\n
