R&D Food Scientist-Sports Nutrition

Ag Jobs • Full-time • Lehi, Utah, United States • 1w ago

Company Description

Trove Brands is a privately-held house of brands including BlenderBottle®, Owala®, EcoBrite™, and Whiskware®. Our patented and best-selling products are designed to simplify and improve everyday life with leading-edge innovation, incomparable quality, and aspirational style.

A career at Trove Brands is not about punching the clock. It's about embracing exciting and fast-paced opportunities that sharpen your skills, drive innovation, and play an integral role in growing our global reach. Your work will not only impact the company, it will impact the lives of millions of people around the world. When you step up to a career at Trove, you step up to cutting-edge excellence. You sign up for bold action and invigorating synergy. You agree to face-and break through-new challenges every single day.

Job Description

We are seeking a highly motivated and detail-oriented R&D Scientist I to join our dynamic Research & Development team, with a focus on sports nutrition product innovation. This role requires prior experience directly formulating and flavoring products across a variety of delivery matrices, including powders, ready-to-drink (RTD) beverages, baked/freeze-dried goods, and extruded items. The ideal candidate will combine a strong scientific foundation with creativity and practical hands-on execution to deliver innovative, consumer-accepted products from concept to commercialization.

This is an exciting opportunity for someone who thrives in a collaborative, fast-paced environment and is passionate about performance nutrition, functional ingredients, and food science.

Key Responsibilities:

Flavoring products.
Hands-on development of innovative sports nutrition products in various delivery formats.
Utilize the latest research and trends in nutritional science and biochemistry to guide development decisions and optimize product efficacy.
Apply a deep understanding of physical and organic chemistry principles to drive product optimization and flavor development.
Participate in and contribute to sensory evaluation studies; collect and interpret data to guide formulation adjustments for consumer acceptability.
Conduct stability testing and troubleshoot formulation challenges with minimal supervision.
Collaborate cross-functionally with Marketing, Project Management, Supply Chain, Quality Assurance, Regulatory, Legal, and external partners to ensure timely and compliant product launches.
Operation of laboratory equipment including mixers, pH meters, Brix refractometers, density testers, and other analytical tools.
Develop formulas considering ingredient claims, interactions in formulation, and implications for certificate of analysis standards.
Manage multiple product development projects simultaneously, ensuring they are completed on time, within budget, and in alignment with strategic goals.
Ensure exemplary record keeping, reporting, and documentation of all project activities in both written and electronic formats.
Maintain a clean, organized, and safe laboratory environment in compliance with internal policies and safety standards.
Awareness of regulatory requirements to ensure product claims and nutrition facts panels meet applicable standards (FDA, DSHEA, etc.).
Coordinate and communicate effectively with contract manufacturing organizations (CMOs); support scale-up trials and commercial production activities.
Refine and standardize raw material specifications.

Qualifications

Must have a strong background in flavoring theory and application.
Understanding of ingredient functionality, food chemistry, and sensory science.
Proficient in formulating food and beverage products with time and budget constraints.
Demonstrated ability to work independently and manage multiple priorities effectively in a dynamic environment.
Excellent communication and interpersonal skills; ability to explain technical concepts to cross-functional stakeholders.
Detail-oriented with strong analytical, organizational, and project management abilities.
Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint); experience with formulation and nutritional software (e.g., ESHA) is a plus.
Experience with basic statistical analysis tools and research methodologies.
Strong problem-solving mindset with a proactive and flexible approach to R&D challenges.
Bachelor of Science (B.S.) in Food Science, Food Chemistry, Nutritional Sciences, or a related scientific discipline.
Preferred: Advanced coursework or background in nutritional biochemistry.
Minimum of 2+ years of relevant experience in food product development, preferably in sports nutrition, functional foods, or nutraceuticals.
Hands-on experience with contract manufacturing or co-manufacturing environments is highly desirable.
Flavoring products and experience working through various food matrices for ideal organoleptics, stability, making label claims is key.
Understanding of regulatory frameworks related to food labeling and nutrition claims.
Willingness to travel up to 25% for production trials, vendor visits, and other project needs.

Additional Information

Our culture is passionate, entrepreneurial, and energetic. We value innovation through collaboration. And while we work smart and hard, we also connect and celebrate with equal gusto. We host team-building activities, athletic events, and seasonal celebrations to foster community and reward accomplishments. Bottom line? You'll love it here.

Among the many benefits our team members enjoy are:

Comprehensive medical, dental, and vision care
401k package with employer matching
Paid Time Off
Maternity/Paternity leave
Full indoor basketball/volleyball court
Fully equipped fitness center (cardio, weights, functional fitness area, lockers and showers, etc.)
Yoga studio
Meditation/Nap room
And much more!

Trove Brands is an equal opportunity employer.

This is a fully in-office position in Lehi, Utah.

Phone calls regarding this position are not accepted.